Today I met some wait staff at Sushii.

It was my going away dinner with Khara, and she made reservations there. Having a good waiter is the difference between ordering a ton of food and also... Not. She didn't really many suggestions, though I don't know if that's common in an izakaya. That being said, Khara and I stuck to stuff we like:

- unagi
- otoro
- short ribs

I'm sure there were other things, but I can't remember. Either way, A+ with what we did get. Plus side is that it got renovated and can fit more people than previously. I know a few people who'd be interested in going with me next time.